Characterization of Lactobacillus pentosus as a potential strain for producing
L-lactic acid from biomass
P.S. Wulandari and B. Saksono
Characterization of Methanol Dehydrogenase of Pink Pigmented Facultative Methylotrophic Bacteria Isolated from Indonesian Salad
Vivitri D. Prasasty and Diana E Waturangi
Gel Forming Component of Green Cincau leaves (Premna oblongifolia Merr.) Induced Short-Chain Fatty Acid Production in the Rat Dygesta
Samsu Udayana Nurdin
Effect of Adding Lactic Acid Bacteria Inoculum and Full Cream Milk on Fermented Mung Beans (Phaseoulus radiatus L.) Concentrate as Functional Savory
Agustine Susilowati, Aspiyanto, and Yati Maryati
Probiotic Properties of Lactobacilli isolated From Sumbawa Mare Milk
I N.Sujaya N.M.U. Dwipayanti, N.L.P. Suariani, N.P. Widarini, N.W. Nursini , K. A. Nocianitri and Y. Ramona
Potential use of Reverse Osmosis Membrane For Concentrating Lactic Acid Bacteria Fermented Mung Bean (Phaseolus radiatus L.) as Functional Savory
Aspiyanto and Agustine Susilowati
Viability of Yogurt Starter Bacteria During The Production of Ice Cream
Masdiana Padaga and M.E.Sawitri
Characterization of Probiotic Properties Towards Twenty Isolate Strains of Indigenous Lactic Acid Bacteria for Health Food Application
Ida Susanti, Retno W. Karnadi, Fatim Illaningtyas and R.D. Esti Widjayanti
Effect of Milk Enriched by “Dadih” Probiotic Enterococcus faecium IS-27526 (MEDP) on the IgA of the Elderly
Rusilanti, Clara M. Kusharto, Ingrid S Surono, Alsuhendra, Ridawati and Ani
Lactobacillus plantarum Strain IS-10506 and IS-20506 up regulated TLR 4
and but not TLR2 in overexperssed HSP-70 Intestinal Ephitelial cells of Rattus
novergicus induced by LPS
Wibi Riawan, Titis Sari Kusuma, I Gusti Made Reza Gunadi Ranuh and Ingrid S. Surono
The abilities of Lactobacillus plantarum Strain IS-10506 and IS-20506 ininhibiting NFkB activation, down regulating TNF Receptor-1 (TNF-R1) and Apoptosis in Ephitelial Intestinal’s Brush Border of Rattus novergicus induced LPS
Titis Sari Kusuma,Wibi Riawan, I Gusti Made Reza Gunadi Ranuh and Ingrid S. Surono
Technology and Product Development of Biomass as Functional Natural
Protein and Prebiotic Substance
R. Hromádka, E.Tomasova, M.Jelinek , M. Beran and L. Adámek
Cloning of gene D – ldh from L.plantarum to develop its mutant for producing Highly purified L-lactic acid
B. Saksono, P.S. Wulandari ,E. Yetti, L. Triratna , G.A. Wibowo , D. Fitriani , D. Setyo Rini and M. Gozan
Intestinal Metabolism of Cholesterol in Children with Cows-milk Allergy
Agneta Uusijärvi, Anna-Karin Persson, Christine Edwards and Elisabeth Norin
Antagonism Properties of Indigenous Probiotic Isolated from Traditional Fermented Foods Against Diarrhoeal Pathogens
Lily Arsanti Lestari, Abu Tholib A and Endang S. Rahayu
Concentration of Mung Beans (Phaseolus radiatus L.) vegetable broth as Functional Savory Flavor by Ultrafiltration membrane
Agustine Susilowati, Aspiyanto, Hakiki Melanie and Yati Maryati
Probiotic Reduce Incidence and Duration of Respiratory Tract Infections in Children
Arthur C. Ouwehand, Didier Carcano, Shuguang Li, Anders Henriksson, Greg Leyer
Synbiotic effect of Prebiotic (Dahlia pinnata cav Tubers) and Lactic Acid Bacteria (LAB) by DFM (Direct Fed Microbial) on Nutrient Digestibility of Poultry FeedDadik Pantaya and Suci Wulandari
Utilization of Honey as Prebiotics
Rusfidra and Endang Purwati